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Caroline Fritsch, Andreas Staebler, Anton Happel, Miguel Angel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Maria Cigognini, Angela Montanari, Maria Jose López, Francisca Suárez-Estrella, Nigel Brunton, Elisa Luengo, Laura Sisti, Maura Ferri and Gianluca Belotti
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and redu...
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Pei-Yuan Chen, Syu-Jie Huang, Chia-Yii Yu, Pen-Chi Chiang, Tzu-Ming Liu, Ching-Pin Tung
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Extreme uneven spatial and temporal distributions of rainfall pose the risk of water shortage to the industries in Taiwan, particularly during dry seasons, which may be worsen under climate change. This study aims to develop adaptation actions for an ind...
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Nereida Falcón-Cardona, Vanessa Mendoza-Grimón, Juan Ramón Fernández-Vera, Idaira Hernández-Brito, Jose Manuel Hernández-Moreno, Sebastian O. Pérez Báez, Axel Ritter and María Del Pino Palacios-Díaz
Livestock effluents are a beneficial nutrient supply for crops, whereby their use is critical to ensure the sustainability of the farms global management. However, they can cause serious ecological problems if misused, polluting soils and groundwater. Co...
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Weiping Chen, Yanying Bai, Weiling Zhang, Sidan Lyu and Wentao Jiao
Public involvement is critical to the successful implementation of reclaimed water reuse programs. Based on the participatory research method, we studied the attitudes of the stakeholders who are involved in reclaimed water reuse in Beijing, China. Resul...
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