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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Anna Karla Santos Pereira, Lívia Fernandes Silva, Gustavo Antonio Figueredo Barbosa, Thaynara Guimarães Miranda, Rayane Reis Sousa, Renato Almeida Sarmento, Nelson Luís Gonçalves Dias Souza, Douglas Henrique Pereira and Grasiele Soares Cavallini
The present study reviews the quantitative data on the use of pesticides and their relationship to environmental and human health problems in Brazil. The detection of residual concentrations of pesticides in food and water consumed by humans has raised q...
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Paulo Torres, Ander Larrea Llopis, Carlos Sousa Melo and Armindo Rodrigues
Cadmium (Cd) is a highly toxic heavy metal particularly susceptible to mobilization by anthropogenic and natural processes. The volcanic nature of oceanic islands in the Macaronesia geographical region such as the Azores archipelago, located near the Mid...
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Daria Terenteva, Dmitry Rodionov, Olga Konnikova and Evgenii Konnikov
The problem of consumerism is very relevant in the global context, as it is directly linked to the deteriorating ecological situation. Since the physical and digital environments are closely linked, the authors try to explore their interdependence in the...
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Elias Ntawuzumunsi, Santhi Kumaran, Louis Sibomana and Kambombo Mtonga
Bees, like other insects, indirectly contribute to job creation, food security, and poverty reduction. However, across many parts of the world, bee populations are in decline, affecting crop yields due to reduced pollination and ultimately impacting huma...
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