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Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries...
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Ixchel M. Hernandez-Ochoa and Senthold Asseng
In the future, climate change will challenge food security by threatening crop production. Humid subtropical regions play an important role in global food security, with crop rotations often including wheat (winter crop) and soybean and maize (summer cro...
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Lewis H. Ziska, Bethany A. Bradley, Rebekah D. Wallace, Charles T. Bargeron, Joseph H. LaForest, Robin A. Choudhury, Karen A. Garrett and Fernando E. Vega
The challenge of maintaining sufficient food, feed, fiber, and forests, for a projected end of century population of between 9–10 billion in the context of a climate averaging 2–4 °C warmer, is a global imperative. However, climate change...
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Viola Devasirvatham and Daniel K. Y. Tan
Global climate change has caused severe crop yield losses worldwide and is endangering food security in the future. The impact of climate change on food production is high in Australia and globally. Climate change is projected to have a negative impact o...
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Matthew B. Russell, Stephanie R. Patton, David C. Wilson, Grant M. Domke and Katie L. Frerker
The amount of biomass stored in forest ecosystems is a result of past natural disturbances, forest management activities, and current structure and composition such as age class distributions. Although natural disturbances are projected to increase in th...
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