Corrigendum: Service quality perceptions of campus-based food outlets

Artículos similares

The influence of service quality, product quality, price, and innovation on customer loyalty at satay restaurant with the customer satisfaction as an intervening variable

Acceso

Rifda Mulady, Sumadi Pág. 115 - 122

Revista: International Journal of Research In Business and Social Science

Fast Food Industry: Brand Association and Perceived Quality Influence on Purchase Intention of Millennial Consumers

Acceso

Clarissa Reyes Magbanua,Trixine Marie Gatdula Olfato,Anne Cheri Marie Nocon Redota,Antonio Jr. Etrata Pág. 1 - 20

Fast food restaurants often attract their target consumers with their taste, price, and level of customer service. Specific dimensions must also be considered when making purchases to attract customers to these restaurants. This study aims to give new en... ver más

Revista: Management and Economics Journal (MEC-J)

Analysis of Warehouse Value-Added Services Using Pareto as a Quality Tool: A Case Study of Third-Party Logistics Service Provider

Acceso

Luay Jum?a and Muath Esam Basheer

The study aims to analyse warehouse value-added services (VAS) data for a third-party logistics (3PL) service provider, which leads to identifying service improvements and cost-cutting opportunities in performing VAS for clients using Pareto analysis as ... ver más

Revista: Administrative Sciences

Population and Civil Registration Public Services Digital Transformation During the Covid-19 Pandemic Ria Angin,Putri Robiatul Adawiyah

Acceso

Ria Angin,Putri Robiatul Adawiyah Pág. 140 - 158

This article's main focus research result is on the unpredictable public service in Covid-19 pandemic as a factor in the quick digitization of public services. During the Covid-19 Pandemic, in the Population and Civil Registry Office of Situbondo Regency... ver más

Revista: Journal of Government and Civil Society

Service Quality of the Higher Vocational Education

Acceso

Ana Jovicic Vukovic, Jelena Damnjanovic, Nata?a Papic-Blagojevic Pág. 21 - 30

Research Question: The paper will investigate the service quality of the higher education provided by the higher schools of vocational studies using SERVQUAL methodology. Motivation: The paper will show the characteristics of higher education of vo... ver más

Revista: Management

Artículos similares

Revistas destacadas