Redirigiendo al acceso original de articulo en 24 segundos...
ARTÍCULO
TITULO

Effect of water availability on physiological performance and lettuce crop yield (Lactuca sativa).

Marco A. Molina-Montenegro    
Andrés Zurita-Silva    
Rómulo Oses    

Resumen

Water is essential for plants, affecting the majority of the physiological processes related to growth and productivity. Water shortage is one of the most common factors that limit crop productivity worldwide. Many cultivars have elevated water requirements, nevertheless in some countries due to global climate change effects, the availability of water for irrigation is becoming limited. In fact, current models of climate changes predict that central Chile will be a sensitive zone where precipitation will drastically decrease. In this study, the variation of gas exchange and production of fresh biomass in a lettuce cultivar, grown under different water availability regimes, was evaluated. Additionally, the concentration of total soluble sugar and water use efficiency (WUE) as mechanisms related to water shortage responses were also evaluated. Overall, individuals with the lowest water availability (50%) showed lower gas exchange and fresh biomass values than their conspecifics grown in optimal irrigated conditions. On the other hand, those individuals with moderate water shortage showed the highest concentration of total soluble sugars and WUE. Our results suggested that cultures exposed to extensive or intense drought events, could be negatively affected in both physiological performance and productivity. Nevertheless, slight decreases in water availability can enable lettuce plants to exhibit a high WUE, maintaining high levels of physiological performance and productivity.

 Artículos similares

       
 
Yanjie Fang, Xucheng Zhang, Lingling Li, Zechariah Effah and Mir Muhammad Nizamani    
Although plastic film mulching is commonly utilized to enhance crop water use efficiency (WUE) in semi-arid areas, the combined effect of plastic film mulching and fertilizer application on Tartary buckwheat yield is still unknown. To address this gap, a... ver más
Revista: Agronomy

 
Cuicui Yu, Haibin Shi, Qingfeng Miao, José Manuel Gonçalves, Yan Yan, Zhiyuan Hu, Cong Hou and Yi Zhao    
In order to investigate the influence of freshwater fish ponds on water and salt transport in cultivated wasteland in salinized areas, a typical study area was selected in the middle and lower reaches of the Hetao Irrigation District in China in the Yich... ver más
Revista: Agronomy

 
Jiapeng Zhang, Sha Zhao, Qingfeng Miao, Liang Feng, Zhaonan Chi, Zhen Li and Weiping Li    
In order to achieve water conservation and salt control in saline irrigation areas and improve the soil ecological environment of farmland in irrigation areas, this study carried out a field trial in 2020?2021 on edible sunflowers planted in saline subsu... ver más
Revista: Agronomy

 
Bhimsen Shrestha, Blair L. Stringam, Murali K. Darapuneni, Kevin A. Lombard, Soumaila Sanogo, Charles Higgins and Koffi Djaman    
Revista: Agronomy

 
Chengmin Li, Haoyu Deng, Guoxin Yu, Rong Kong and Jian Liu    
Nudging the adoption of agricultural green production technologies (AGPTs) by cotton farmers is a practical need to implement the national ?green development? strategy. Based on the micro-survey data of 502 cotton farmers, this paper empirically analyzed... ver más
Revista: Agriculture