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Zhanna Mingaleva, Olga Chernova and Inna V. Mitrofanova
The growing negative anthropogenic impact on the environment causes scientific interest in the problems of water management. The increasing number of publications in this scientific field requires their intellectual systematization. The purpose of this s...
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Md. Mahedi Al Masud, Hossein Azadi, Abul Kalam Azad, Imaneh Goli, Marcin Pietrzykowski and Thomas Dogot
The sustainability index (SI) is a relatively new concept for measuring the performance of water resource systems over long time periods. The purpose of its definition is to provide an indication of the integral behavior of the system with regard to poss...
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Jia-Qiao Wang, Jun Li, Yi-Jia Shih, Liang-Min Huang, Xin-Ruo Wang and Ta-Jen Chu
Species richness is the most basic concept of diversity and is crucial to biodiversity conservation and sustainable fisheries. To understand the fish species richness of the Minjiang Estuary and its adjacent waters, eight documents and surveyed data were...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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Andrés Redchuk, Federico Walas Mateo, Guadalupe Pascal and Julian Eloy Tornillo
Considering the novel concept of Industry 5.0 model, where sustainability is aimed together with integration in the value chain and centrality of people in the production environment, this article focuses on a case where energy efficiency is achieved. Th...
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