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Wengang Yan, Qianjin Wang, Ya Gao, Mengchen Xu, Huiying Li, Yuping Zhou, Changqing Liu and Yihua Xiao
Microplastic (MP) pollution is a rapidly spreading global problem, threatening the use and sustainability of freshwater resources. MPs in water can act as both a source and sink of dissolved organic compounds. This review summarizes the current knowledge...
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Rolf David Vogt, Petr Porcal, Josef Hejzlar, Ma. Cristina Paule-Mercado, Ståle Haaland, Cathrine Brecke Gundersen, Geir Inge Orderud and Bjørnar Eikebrokk
Increasing levels of dissolved organic matter (DOM) in watercourses in the northern hemisphere are mainly due to reduced acid rain, climate change, and changes in agricultural practices. However, their impacts vary in time and space. To predict how DOM r...
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Sajeeve Latif, Mohammad A. Alim, Ataur Rahman and Md Mahmudul Haque
The supply of safe drinking water to rural communities has always been challenging, unlike in most large cities where government authorities have constructed central water supply systems. In many rural areas, primary water sources such as surface water a...
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Bernardo Duarte, Alexandra Baeta, João Carlos Marques and Isabel Caçador
Atmospheric CO2 enrichment, which is caused to a large extent by anthropogenic activities, is known to interfere with sediment microbial communities via plant rhizospheres. The present work aimed to evaluate this interaction in Spartina maritima ((Curtis...
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Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita and Alexandra Tomaz
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards density and th...
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