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Ibrahim A. Elshaer and Abu Elnasr E. Sobaih
The purpose of this study is to test the moderating effect of gender on the relationship between the Big Five personality traits of agriculture and food science senior students and their entrepreneurial intention. For this purpose, the study employed an ...
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Ioan Sebastian Bruma, Alexandra Raluca Jelea, Steliana Rodino, Patricea Elena Bertea, Alina Butu and Mihai Alexandru Chi?ea
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, has gained significant attention throughout the years due to its potential to address critical issues such as food security, environmental sustainability, ...
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Shuai Chen, Jiameng Yang and Xinyi Kang
The policy guidance and financial support for industrial development from public finance provide an important guarantee for practicing green and circular development of agriculture. By sorting out the development context of fiscal support for agriculture...
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Mingsong Hao, Chuntian Lu, Xi Zhou and Jing Xu
The degree of risk to which agricultural farmers are exposed during the COVID-19 pandemic and how they tackle those difficulties is a critical topic. Although the topic has been paid considerable attention by worldwide scholars, this study intends to com...
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Yongyao Li, Kangning Xiong, Wenfang Zhang, Shuzhen Song and Lu Luo
Synergistically enhancing and realizing the value of grassland ecosystem services (ES) for economic activity is an important but challenging task for achieving sustainability in the karst desertification control (KDC). However, how to use grassland ES va...
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