Redirigiendo al acceso original de articulo en 16 segundos...
ARTÍCULO
TITULO

The influence of service quality, product quality, price, and innovation on customer loyalty at satay restaurant with the customer satisfaction as an intervening variable

 Artículos similares

       
 
Naveed Ahmad, Aqeel Ahmad and Irfan Siddique    
The burgeoning tourism and hospitality industry is plagued by numerous challenges that pose significant hurdles to its long-term success and sustainability. These challenges encompass a range of factors, including fierce competitive convergence, rapid ob... ver más

 
Douglas Chiguvi, Thuso Sepepe     Pág. 40 - 53

 
Catherine Njoki Chege     Pág. 35 - 49

 
Eko Agus Prasetio    
Disruptive technology theory receives a lot of attention and has a significant influence on scholars and managers in approaching technology competition. Some studies have formalized the disruptive technology, investigating the mechanism and determinants ... ver más

 
Nani Fitriani,Tiara Paramita     Pág. 173 - 184
This study aims to analyze the influence of brand image, brand awareness and brand trust on loyalty of grab bike users. Maintaining customer loyalty become the focus of this study since it is a crucial aspect of any company, including online transportati... ver más