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Jiaying Ma, Zhaoyang Li, Wenge Jiang and Jiangfan Liu
The effective exploration and utilization of brackish water resources are crucial to alleviating the scarcity of freshwater in arid regions. This study focused on protected tomato plants and set up four irrigation salinity levels: T1 (2 g·L-1), T2 (4 g·L...
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German Santacruz-De León, Janete Moran-Ramírez and José Alfredo Ramos-Leal
This paper analyzes the behavior of drought in the face of the impact of climate change and groundwater quality and its implications for agricultural production in a semi-arid area of northeastern Mexico. The pluviometric information of two stations from...
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Etelvino Henrique Novotny, Fabiano de Carvalho Balieiro, Ruben Auccaise, Vinícius de Melo Benites and Heitor Luiz da Costa Coutinho
Seeking to evaluate the hypothesis that biochar optimises the composting and vermicomposting processes as well as their product quality, we carried out field and greenhouse experiments. Four grass clipping composting treatments (only grass, grass + singl...
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Tasneem Shakri, Muhammad Hafiz Che-Othman, Nurulhikma Md Isa, Noor Liyana Sukiran and Zamri Zainal
This study focuses on the growth and morpho-physiological responses of the Malaysian commercial variety MR219 rice to salinity stress during the early vegetative stages, specifically during germination and the five-leaf stage. For germination responses, ...
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Tessia Rakgotho, Nzumbululo Ndou, Takalani Mulaudzi, Emmanuel Iwuoha, Noluthando Mayedwa and Rachel Fanelwa Ajayi
Salinity is an abiotic stress that is responsible for more than 50% of crop losses worldwide. Current strategies to overcome salinity in agriculture are limited to the use of genetically modified crops and chemicals including fertilizers, pesticides and ...
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