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Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi and Jian Zhang
Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative trait ...
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Mustafa Cerit, Zhen Wang, Mehmet Dogan, Shuhao Yu, Jorge L. Valenzuela-Antelo, Chenggen Chu, Shichen Wang, Qingwu Xue, Amir M. H. Ibrahim, Jackie C. Rudd, Richard Metz, Charles D. Johnson and Shuyu Liu
Understanding genetic architectures of yield and yield-related traits of wheat (Triticum aestivum L.) grown under dryland or irrigated conditions is pivotal for developing modern high-yielding germplasm and cultivars. The objectives of this study were to...
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Fawad Ali, Abdulqader Jighly, Reem Joukhadar, Nabeel Khan Niazi and Fahad Al-Misned
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world?s three-billion-population dependence on it as a staple food. It is well established...
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Zhanglun Sun, Tianrun Mei, Tingting Feng, Hao Ai, Yafeng Ye, Sumei Duan, Binmei Liu and Xianzhong Huang
Plant architecture, one of the key factors that determine grain yield in rice, is mainly affected by components such as plant height, tiller number, and panicle morphology. For this paper, we obtained a multi-tillering and lazy mutant from a japonica ric...
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Chaiwat Netpakdee, Sittiwut Mathasiripakorn, Arthit Sribunrueang, Sompong Chankaew, Tidarat Monkham, Siwaret Arikit and Jirawat Sanitchon
Rice blast (BL) caused by Magnaporthe oryzae is a fungal disease causing significant yield losses in rice production worldwide. To overcome the breakdown of resistance by the rapid adaptation of pathogens, identifying resistance (R) genes or QTLs in indi...
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