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Chenyang Liu, Xinyao Wang, Ziming Bai, Hongye Wang and Cuixia Li
The implementation of digital technology has become paramount to facilitating green and low-carbon development in dairy farms amidst the advent of digital agriculture and low-carbon agriculture. This study examined the impact of digital technology implem...
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Oleksandr Zakharchuk, Andrii Hutorov, Oksana Vyshnevetska, Vitalii Nitsenko, Tomas Balezentis and Dalia Streimikiene
The production of high-quality seeds and planting material is the basis for increasing the efficiency and sustainability of crop production. The main aim of this article is to develop proposals to ensure that supply meets the demand in the seed and plant...
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Daniels Kotovs and Aleksejs Zacepins
This research work presents a developed geographic information system-based interactive map application to support beekeeping activities. The interactive map includes various features such as flowering calendar, weather information, and information about...
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Kenia C. Sánchez Espinosa, María Fernández-González, Michel Almaguer, Guillermo Guada and Francisco Javier Rodríguez-Rajo
Rust is one of the main diseases affecting wheat crops in Spain, causing significant yield and quality losses. Research on its identification and quantification in the air is a worldwide priority due to the importance of this crop as a source of food and...
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Dexi Zhan, Yongqi Mu, Wenxu Duan, Mingzhu Ye, Yingqiang Song, Zhenqi Song, Kaizhong Yao, Dengkuo Sun and Ziqi Ding
Soil water content is an important indicator used to maintain the ecological balance of farmland. The efficient spatial prediction of soil water content is crucial for ensuring crop growth and food production. To this end, 104 farmland soil samples were ...
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