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Pirjo Peltonen-Sainio, Lauri Jauhiainen and Hannu Känkänen
In Finland, there is an ongoing adoption and learning process considering the cultivation of cover crops (CCs). The primary aim is to claim the benefits of CCs for agricultural production and ecosystems, which are both appreciated by Finnish farmers. A f...
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Rui Zhang, Yanfeng Wang, Jie Lyu and Zhanxiang Sun
Climate change is having a significant impact on farmers and agriculture. Rising temperatures and extreme weather events, such as droughts and floods, are causing crop failures and reducing yields. This study evaluated existing publications from 2006 to ...
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Pamellah A. Asule, Collins Musafiri, George Nyabuga, Wambui Kiai, Felix K. Ngetich and Christoph Spurk
Soil fertility decline is a significant drawback to food and nutritional security in sub-Saharan Africa. However, information and knowledge barriers seriously impede the adoption, effective use, and scaling up of soil fertility management innovations, es...
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Steven Sonka, Hyeonsuh Lee and Sonali Shah
Excessively high levels of post-harvest loss often are a feature of agricultural systems dominated by small-holder farmers. However, this situation is something of a paradox, as technologies exist that have been shown in field demonstrations to substanti...
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Ana Sofia Soares, Carla Miranda, Ana Claudia Coelho and Henrique Trindade
Microbial water quality is a major concern in the world, since the ingestion of water contaminated with microorganisms poses risks to human and animal health. The aim of this study was to evaluate the microbiological quality of drinking water on dairy ca...
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