Acceso al sitio web del Consejo de Políticas de Infraestructura

   
Redirigiendo al acceso original de articulo en 23 segundos...
ARTÍCULO
TITULO

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State

Selena Ahmed and Carmen Byker Shanks    

Resumen

-

PÁGINAS

 Artículos similares

       
 
Allison Lacko, Shu Wen Ng and Barry Popkin    
The U.S. food system is rapidly changing, including the growth of mass merchandisers and dollar stores, which may impact the quality of packaged food purchases (PFPs). Furthermore, diet-related disparities exist by socioeconomic status (SES) and rural re... ver más

 
Rosalba Company-Córdoba, Diego Gómez-Baya, Francisca López-Gaviño and Joaquín A. Ibáñez-Alfonso    
Growing up in vulnerable conditions has an impact on children and adolescents? mental health and well-being outcomes. However, this evidence has rarely been obtained in middle and low-income countries like Guatemala, where food insecurity and exposure to... ver más

 
Orly Stampfer, Gillian Mittelstaedt, Victoria Breckwich Vásquez and Catherine J. Karr    
As community engaged research (CEnR) increases in popularity and recognition, specific guidance on partnership approaches that are more likely to lead to community benefits is needed. Here, we describe a qualitative interview study aimed at better unders... ver más

 
Guang-Bin Qu, Tian-Yu Zhao, Bo-Wei Zhu, Gwo-Hshiung Tzeng and Shan-Lin Huang    
-

 
Sandra C. Thompson, Lee Nedkoff, Judith Katzenellenbogen, Mohammad Akhtar Hussain and Frank Sanfilippo    
This narrative review explores relevant literature that is related to the challenges in implementing evidence-based management for clinicians in rural and remote areas, while primarily focussing on management of acute coronary syndrome (ACS) and follow u... ver más