The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits

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This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod... ver más

Revista: Agriculture

Effect of Some Polysaccharide-Based Edible Coatings on Fresh White Button Mushroom (Agaricus bisporus) Quality during Cold Storage

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This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as an antibrowning agent, on some physical, chemical, and antioxidant p... ver más

Revista: Agriculture

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Schizophyllum commune is an edible mushroom grown on wood under natural conditions. Present study focused on cultivation of S.commune on different wood substrates since it is not commercially cultivated. A pure culture of S. commune was obtained by growi... ver más

Revista: Journal of Tropical Forestry and Environment

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Rómulo Santelices, Sergio Espinoza, Nidia Brunel, Götz Palfner Pág. 369 - 376

Suillus luteus is the most important wild edible ectomycorrhizal mushroom harvested and exported in Chile. This introduced species forms mycorrhizal symbiosis with Pinus radiata, the most important exotic forest tree. To obtain optimized protocols fo... ver más

Revista: Ciencia e Investigación Agraria

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D. Murawska Pág. 2030 - 2038

Revista: POULTRY SCIENCE

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