Redirigiendo al acceso original de articulo en 22 segundos...
Inicio  /  Agronomy  /  Vol: 8 Núm: 8 Par: August (2018)  /  Artículo
ARTÍCULO
TITULO

Response of Common Bean Genotypes Grown in Soil with Normal or Limited Moisture, with Special Reference to the Nutrient Phosphorus

Margaret Namugwanya    
John Stephen Tenywa and Erasmus Otabbong    

Resumen

-

 Artículos similares

       
 
Ran Darzi, Oz Kira, Avi Shaviv and Yael Dubowski    
The vast consumption of nitrogen-based fertilizers is a significant source of environmental pollutants in all phases. While enhanced-efficiency nitrogen fertilizers (EENFs) improve N-use efficiency and reduce environmental impact, their performance depen... ver más
Revista: Agriculture

 
Zehua Liu, Hanghang Liu, Binbin Tan, Xidui Wang and Peifang Chong    
Soil salinization is a common abiotic stress that severely limits the growth of Reaumuria soongarica and reduces its application value. To better understand the response of R. soongarica to salt stress and the physiological mechanisms of exogenous Ca2+ a... ver más
Revista: Agronomy

 
Conghui Jiang, Yulong Wang, Jinjun Zhou, Muhammad Abdul Rehman Rashid, Yaping Li, Yongbin Peng, Lixia Xie, Guanhua Zhou, Yanan He, Wei Sun, Chongke Zheng and Xianzhi Xie    
Identifying elite stress-tolerant varieties and elucidating the genetic mechanisms mediating stress resistance can help breeders develop and exploit new rice germplasm resources. In this study, we identified five salt-tolerant varieties and five drought-... ver más
Revista: Agronomy

 
Qudratullah Soofizada, Antonio Pescatore, Simone Orlandini and Marco Napoli    
The lower common wheat productivity and quality are major constraints in Afghanistan. The objectives of this study were to (1) quantify the effect of soil and climatic parameters on the yield and quality of common wheat and (2) investigate the response o... ver más
Revista: Agronomy

 
Malgorzata Szczepanek, Rafal Nowak and Karolina Blaszczyk    
Black-seeded barley can be a valuable raw material for functional food. However, its restoration to cropping should be preceded by the identification of the characteristics determining productivity. The field study was conducted to identify specific para... ver más
Revista: Agriculture