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Zuguo Xi, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong and Wei-Wei Deng
Tea is a healthy beverage made from the leaves of the tea plant [Camellia sinensis (L.) O. Kuntze]. The tea plant is a perennial evergreen plant that is widely distributed in tropical and subtropical regions. PR proteins (pathogenesis-related proteins, P...
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Chao Yan, Fuxin Shan, Chang Wang, Xiaochen Lyu, Yuanyi Wu, Shuangshuang Yan and Chunmei Ma
Increasing planting density is one of the most effective ways to increase soybean yield, but supra-optimum density leads to an increase in the risk of lodged soybean. In this study, two varieties were selected. Heinong84 (lodging-susceptible variety, HN8...
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Bin Li, Li Zhang, Lincao Wei, Yujie Yang, Zhexuan Wang, Bo Qiao and Lingjuan Han
(1) Background: Low-calcium stress can have adverse effects on the rhizosphere environment of cucumber, subsequently impacting cucumber growth. However, plant-growth-promoting rhizobacteria can directly or indirectly enhance plant growth and induce plant...
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Shuangshuang Lai, Hailin Ming, Qiuyan Huang, Zhihao Qin, Lian Duan, Fei Cheng and Guangping Han
The efficient management of commercial orchards strongly requires accurate information on plant growing status for the implementation of necessary farming activities such as irrigation, fertilization, and pest control. Crown planar area and plant number ...
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Niharika Sharma, Lakshay Sharma, Dhanyakumar Onkarappa, Kalenahalli Yogendra, Jayakumar Bose and Rita A. Sharma
Heat stress (HS) is a major threat to crop productivity and is expected to be more frequent and severe due to climate change challenges. The predicted increase in global temperature requires us to understand the dimensions of HS experienced by plants, pa...
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