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Ahmed Ateya, Fatmah A. Safhi, Huda El-Emam, Marawan A. Marawan, Hayat Fayed, Amgad Kadah, Maha Mamdouh, Manar M. Hizam, Muath Q. Al-Ghadi, Mohamed Abdo, Liana Fericean, Rada Olga and Ostan Mihaela
The immune and antioxidant genetic factors that could converse with mastitis susceptibility in dromedary camels were looked at in this research. Of 120 female dromedary camels (60 healthy, and 60 with mastitis) were utilised. Each camel?s jugular vein wa...
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Aras Türkoglu, Kamil Haliloglu, Metin Tosun, Piotr Szulc, Fatih Demirel, Baris Eren, Henryk Bujak, Halit Karagöz, Marek Selwet, Güller Özkan and Gniewko Niedbala
Wheat, which is scientifically known as Triticum aestivum L., is a very nutritious grain that serves as a key component of the human diet. The use of mutation breeding as a tool for crop improvement is a reasonably rapid procedure, and it generates a var...
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Xiaoli Zhang, Linglong Zhu, Mengyun Ren, Chao Xiang, Xiumei Tang, Youlin Xia, Dulin Song and Fuzhen Li
Cultivated peanut (Arachis hypogaea L.) is one of the most important oilseed crops worldwide. Pod-related traits, including pod length (PL), pod width (PW), ratio of PL to PW (PL/W) and 100-pod weight (100-PW), are crucial factors for pod yield and are k...
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Abbas Mokaram Hesar, Mahsa Rostami, Reza Ghaderi, Younes Rezaee Danesh, Arshad Jalal, Carlos Eduardo da Silva Oliveira and Marcelo Carvalho Minhoto Teixeira Filho
In a survey of root-knot nematodes in Iran, twenty-nine populations were collected from eleven provinces. All populations were identified as Meloidogyne javanica based on morphological and morphometric characteristics of females, males, J2s, and perineal...
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João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers and Martin A. J. Parry
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits that ca...
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