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Xiaowei Xing, Qingfeng Zhang, Azhong Ye and Guanghui Zeng
To explore the relationship between consumption upgrading and agricultural green total factor productivity in the context of green and high-quality development of agriculture in China. Based on the construction of a composite index of consumption upgradi...
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Fei Wang, Szu-Han Chao, Chen-Hsuan Tsai, Sabrina Diana Blanco, Yung-Yu Yang and Yi-Hsien Lin
Sweet pepper is an important vegetable in the world. Bacterial leaf spot, caused by the pathogen Xanthomonas perforans, is a limiting factor that significantly reduces the quality and yield of sweet peppers. The use of chemical fungicides is currently th...
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Dhriti Sharma, Savita Bhardwaj, Ali Raza, Rattandeep Singh, Dhriti Kapoor, Neeta Raj Sharma and P. V. Vara Prasad
Amplified concentrations of lead (Pb) in cultivable soils, being a major environmental concern, bring about malicious consequences for plant and human health. Trigonella foenum-graecum (fenugreek) is a multipurpose herb used as a spice, tonic, leafy vege...
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Zhihui Zhang, Li Guo, Hongchun Sun, Jinhua Wu, Liantao Liu, Jianwei Wang, Biao Wang, Qianyi Wang, Zhimei Sun and Dongxiao Li
Melatonin application has obvious improving effects on alleviating the drought-induced inhibition of plant growth. However, the root phenotypic dynamics in wheat treated with melatonin remain unknown. This study was conducted using RhizoPot, a novel and ...
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Yongping Li, Jiaoning Zhu, Yun Tang, Xiangyuan Shi, Sumera Anwar, Juanling Wang, Li Gao and Jingxuan Zhang
High ammonium release from chicken manure poses a significant limitation to aerobic digestion, impeding microbial processes and inhibiting biogas production. In this study, we conducted anaerobic digestion of a mixture consisting of chicken manure and co...
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