Redirigiendo al acceso original de articulo en 17 segundos...
Inicio  /  Agriculture  /  Vol: 7 Núm: 1 Par: January (2017)  /  Artículo
ARTÍCULO
TITULO

Development and Testing of a Device to Increase the Level of Automation of a Conventional Milking Parlor through Vocal Commands

Mauro Zaninelli    

Resumen

A portable wireless device with a ?vocal commands? feature for activating the mechanical milking phase in conventional milking parlors was developed and tested to increase the level of automation in the milking procedures. The device was tested in the laboratory and in a milking parlor. Four professional milkers participated in the experiment. Before the start of the tests, a set of acoustic models with speaker-dependent commands defined for the project was acquired for each milker using a dedicated ?milker training procedure?. Two experimental sessions were performed by each milker, with one session in the laboratory and a subsequent session in the milking parlor. The device performance was evaluated based on the accuracy demonstrated in the vocal command recognition task and rated using the word recognition rate (WRR). The data were expressed as %WRR and grouped based on the different cases evaluated. Mixed effects logistic regression modeling was used to evaluate the association between the %WRR and explanatory variables. The results indicated significant effects due to the location where the tests were performed. Higher values of the %WRR were found for tests performed in the laboratory, whereas lower values were found for tests performed in the milking parlor (due to the presence of background noise). Nevertheless, the general performance level achieved by the device was sufficient for increasing the automation level of conventional milking parlors.

Palabras claves

 Artículos similares

       
 
Kamenko Bratkovic, Kristina Lukovic, Vladimir Peri?ic, Jasna Savic, Jelena Maksimovic, Sladan Ad?ic, Aleksandra Rakonjac and Mirela Matkovic Stoj?in    
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiologic... ver más
Revista: Agronomy

 
Du?ica Jovicic, Ana M. Marjanovic Jeromela, Federica Zanetti, Zorica Nikolic, Rossella Mastroberardino, Gordana Tamind?ic and Dragana Rajkovic    
Camelina, a traditional oil-producing plant, has gained global interest due to the high-quality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel production. Seed quality testing is... ver más
Revista: Agronomy

 
Florin Nenciu, Viorel Fatu, Vlad Arsenoaia, Catalin Persu, Iulian Voicea, Nicolae-Valentin Vladut, Mihai Gabriel Matache, Iuliana Gageanu, Eugen Marin, Sorin-Stefan Biris and Nicoleta Ungureanu    
In the context of agricultural soil degradation caused by the extensive use of chemical amendments, ecological alternatives with minimal detrimental impact on ecosystems are gaining popularity. Recent advancements in processing technologies have improved... ver más
Revista: Agriculture

 
Muhammad Mubashar Hussain, Saeed Rauf, Muqadas Noor, Amir Bibi, Rodomiro Ortiz and Jeff Dahlberg    
Drought stress is a major production constraint in crops globally. Crop wild relatives are important sources of resistance and tolerance for both biotic and abiotic stresses, respectively. A breeding program was initiated to introgress drought tolerance ... ver más
Revista: Agriculture

 
Shwu-Pyng Joanna Chen, Man-Wah Li, Ho-Yan Wong, Fuk-Ling Wong, Tingting Wu, Junyi Gai, Tianfu Han and Hon-Ming Lam    
Soybean is an important and valuable crop for global food and feed supply, providing high-quality nutrition. Globally, five countries?namely Brazil, the USA, Argentina, China and India?have dominated soybean production for many years. The intention of th... ver más
Revista: Agriculture