Redirigiendo al acceso original de articulo en 19 segundos...
Inicio  /  Agriculture  /  Vol: 8 Núm: 6 Par: June (2018)  /  Artículo
ARTÍCULO
TITULO

Genetic Engineering of Energy Crops to Reduce Recalcitrance and Enhance Biomass Digestibility

Monika Yadav    
Kunwar Paritosh    
Aakash Chawade    
Nidhi Pareek and Vivekanand Vivekanand    

Resumen

Bioenergy, biofuels, and a range of valuable chemicals may be extracted from the abundantly available lignocellulosic biomass. To reduce the recalcitrance imposed by the complex cell wall structure, genetic engineering has been proposed over the years as a suitable solution to modify the genes, thereby, controlling the overall phenotypic expression. The present review provides a brief description of the plant cell wall structure and its compositional array i.e., lignin, cellulose, hemicellulose, wall proteins, and pectin, along with their effect on biomass digestibility. Also, this review discusses the potential to increase biomass by gene modification. Furthermore, the review highlights the potential genes associated with the regulation of cell wall structure, which can be targeted for achieving energy crops with desired phenotypes. These genetic approaches provide a robust and assured method to bring about the desired modifications in cell wall structure, composition, and characteristics. Ultimately, these genetic modifications pave the way for achieving enhanced biomass yield and enzymatic digestibility of energy crops, which is crucial for maximizing the outcomes of energy crop breeding and biorefinery applications.

 Artículos similares

       
 
Mustapha Abubakar, Bhupendra Koul, Krishnappa Chandrashekar, Ankush Raut and Dhananjay Yadav    
The whitefly (Bemisia tabaci Gennadius) is a notorious devastating sap-sucking insect pest that causes substantial crop damage and yield losses due to direct feeding by both nymphs and adults and also through transmission of viruses and diseases. Althoug... ver más
Revista: Agriculture

 
Paola Migliorini,Paolo Bàrberi,Stéphane Bellon,Tommaso Gaifami,Vassilis D. Gkisakis,Alain Peeters,Alexander Wezel     Pág. 159 - 173
Seven potential controversial topics in agroecology are presented and discussed from a European perspective comparing the position of Agroecology Europe (AEEU) obtained from an iterative, participatory approach with members and compared with published li... ver más

 
Daniel P. Roberts and Autar K. Mattoo    
Feeding nutrition-dense food to future world populations presents agriculture with enormous challenges as estimates indicate that crop production must as much as double. Crop production cannot be increased to meet this challenge simply by increasing land... ver más
Revista: Agriculture

 
Stefanie Ranf    
Infestations of crop plants with pathogens pose a major threat to global food supply. Exploiting plant defense mechanisms to produce disease-resistant crop varieties is an important strategy to control plant diseases in modern plant breeding and can grea... ver más
Revista: Agronomy

 
Edith Araceli Cano Estrada     Pág. 1 - 11
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made poss... ver más