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Fengying Zhang, Yazhou Jiang, Chunyan Ma, Wei Chen, Jiahua Cheng and Lingbo Ma
As a wild resource, the large yellow croaker Larimichthys crocea has been seriously threatened since the mid-1980s. Owing to the implementation of protection measures, such as the establishment of a protection zone, fishing prohibitions, restocking progr...
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Giandomenico Corrado, Alessandro Mataffo, Antonio P. Garonna, Rosa Rao and Boris Basile
The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures. The susceptibility of olive (Olea europaea L.) to this pest varies among cultivars, with fruit size bein...
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Silvia Quadroni, Vanessa De Santis, Antonella Carosi, Isabella Vanetti, Serena Zaccara and Massimo Lorenzoni
Local adaptation and phenotypic plasticity can lead to environment-related morphological and genetic variations in freshwater fish. Studying the responses of fish to environmental changes is crucial to understand their vulnerability to human-induced chan...
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Aijun Cui, Yongjiang Xu, Kiyoshi Kikuchi, Yan Jiang, Bin Wang, Takashi Koyama and Xuezhou Liu
To clarify the population genetic structure, intrapopulation diversity, and interpopulation differentiation of yellowtail kingfish (Seriola aureovittata), we sampled 143 individuals from five collections of yellowtail kingfish: farmed (n = 30) and wild (...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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