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Xishan Li, Yuhang Zou, Hao Xuan, Wei Yang, Guoxiang Liao, Chengyan Wang and Deqi Xiong
Currently, oil spill pollution is one of the major environmental concerns for sea cucumber (Apostichopus japonicus) aquaculture. During oil spills, spraying chemical dispersants is generally considered an efficient oil spill response. However, the impact...
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Noureddine Bencheikh, Sabir Ouahhoud, Mary Anne W. Cordero, Amal Alotaibi, Jamila Fakchich, Hayat Ouassou, Soufiane El Assri, Mohammed Choukri and Mostafa Elachouri
Thymelaea microphylla Coss. et Dur (T. microphylla), a medicinal herb that grows in arid and desert pastures, has been traditionally utilized by Moroccans to treat many diseases, including kidney failure. This study aims to evaluate the nephroprotective ...
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Gabriella Caruso, Maria Grazia Giacobbe, Filippo Azzaro, Franco Decembrini, Marcella Leonardi, Stefano Miserocchi, Xiuyun Cao, Chunlei Song and Yiyong Zhou
Bacterial and phytoplankton communities are known to be in close relationships, but how natural and anthropogenic stressors can affect their dynamics is not fully understood. To study the response of microbial communities to environmental and human-induc...
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Francesca Cima
The colonial ascidian Botryllus schlosseri possesses an innate immunity, which plays fundamental roles in its survival, adaptability, worldwide spread and ecological success. Three lines of differentiation pathways of circulating haemocytes are known to ...
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Ye-Eun Choi, Jung-Mo Yang and Ju-Hyun Cho
Owing to global population aging, instances of bone metabolic diseases have increased. Consequently, interest in natural and functional plant food products for the prevention and treatment of osteoporosis is also increasing. In this study, we determine t...
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