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Daniela V. Borisova, Gergana S. Kostadinova, Georgi S. Petkov, Diyana M. Dermendzhieva and Georgi G. Beev
Municipal green waste (MGW) has significantly increased with the development of urban green areas, and its utilization by composting is a good alternative to solve the problem. This paper presents the results from the quality assessment of two industrial...
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Malwina Brozyna, Anna Zywicka, Karol Fijalkowski, Damian Gorczyca, Monika Oleksy-Wawrzyniak, Karolina Dydak, Pawel Migdal, Bartlomiej Dudek, Marzenna Bartoszewicz and Adam Junka
Herein, we present a new test, dubbed AntiBioVol, to be used for the quantitative evaluation of antibiofilm activity of volatile compounds in vitro. AntiBioVol is performed in two 24-well plates using a basic microbiological laboratory equipment. To demo...
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Erica Monize Goulart, Paula Martins Olivo, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Paulo Cesar Pozza, Magali Soares dos Santos Pozza
Pág. e36464
The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated...
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Coulibaly Naga, Coulibaly Talnan Jean Honoré, Ochou Abé Delfin, Yapo Ossey Bernard, Zabi Soko Guillaume, Aclohou Henoc Sosthène, Ziyanda Mpakama and Savané Issiaka
For decades, the Ébrié Lagoon in Côte d?Ivoire has been the receptacle of wastewater effluent and household waste transported by runoff water. This work assesses the spatio-temporal variability of the Ébrié lagoon water quality at the city of Abidjan. Th...
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Gang Liu, Ya Zhang, Willem-Jan Knibbe, Cuijie Feng, ... Walter van der Meer
Pág. 135 - 148
Driven by the development of water purification technologies and water quality regulations, the use of better source water and/or upgraded water treatment processes to improve drinking water quality have become common practices worldwide. However, even t...
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