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Tariro Shiri, Nonso E. Nnolim and Uchechukwu U. Nwodo
Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes. Therefore, this study explored the potential of bacteria isolated from sedi...
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Maya Erna Natnan, Chen-Fei Low, Chou-Min Chong, Wanilada Rungrassamee and Syarul Nataqain Baharum
The aim of this study was to evaluate the impact of oleic acid supplements on the liver metabolome of hybrid grouper fingerlings (Epinephelus fuscoguttatus × Epinephelus lanceolatus) challenged with Vibrio vulnificus. Oleic acid was used as a fish feed s...
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Svetlana Vasilieva, Karina Shibzukhova, Alexei Solovchenko, Olga Chivkunova, Christina Antipova, Alexey Morozov and Elena Lobakova
Green microalgae, including those from the genus Lobosphaera, are exploited in various fields of biotechnology to obtain valuable fatty acids (e.g., arachidonic acid (C20:4, ARA)) for the production of infant formulae, food and feed additives. In nature,...
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Yuanbo Li, Qijun Le, Man Zhang, Shanliang Xu, Shan He, Xiaojun Yan, Jiabao Hu and Yajun Wang
Schizochytrium sp. is a kind of heterotrophic protist, rich in docosahexaenoic acid (DHA). To study the application value of Schizochytrium sp. in fish diet, a 20-day feeding experiment was initiated to evaluate its effect on growth, fatty acid contents,...
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Jieying Liu and Zhigao Bi
Anaerobic digestion is a promising technology for treating and disposing of oily sludge, but the presence of oil in the sludge reduces methane production and sludge volume reduction. To overcome this limitation, this study creatively reports the use of m...
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