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Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami and Philippe Michaud
Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of a-(1,4) linked d-galactopyrano...
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Igor Bondarenko, Oleg Avrunin
Pág. 106 - 112
The subject of the study in the article is to study the method of excitation of human body tissues using an electric current. The purpose of the work is to develop a method for exciting local current in a human body affecting the microcirculation of bloo...
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Mohammad Ebrahim Bajgholi, Gilles Rousseau, Martin Viens and Denis Thibault
This paper presents the results of a project aimed at evaluating the performance of ultrasonic techniques for detecting flaws in Francis turbine runners. This work is the first phase of a more ambitious program aimed at improving the reliability of inspe...
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Valentyn Glyva,Natalia Kasatkina,Vasyl Nazarenko,Nataiia Burdeina,Nataliia Karaieva,Larysa Levchenko,Olena Panova,Oksana Tykhenko,Batyr Khalmuradov,Oleksiy Khodakovskyy
Pág. 40 - 47
Composites were shown to be the most promising materials for protection against electromagnetic fields. A technology of magnetic treatment of textile material with magnetic fluid and technology of ultrasonic treatment of a mixture of latex and iron ore c...
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Omar Yahya,Haider Th.Salim Alrikabi,Roa'a M. Al_airaji,Miad Faezipour
Pág. pp. 4 - 18
In recent years, the Internet of things has become an urgent need in all of things that a person needs with least effort and time. It covers in several areas, including controlling traffic and parking, following up on general and private buildings ...
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