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Patricia AmeLia Tomei,Giuseppe Maria Russo
Pág. 19 - 39
Objective: The literature on Food Safety Culture (FSC) has evolved in the conceptual dimension, but remains incipient regarding the creation of measurement instruments and quantitative evaluation. To fill this gap, this article presents a model that iden...
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Clébia Ciupak,Leonel Cezar Rodrigues
Pág. 45 - 61
This article aims to identify the concepts of Competitive Intelligence according to the approach of the main authors referenced to characterize their conceptual currents and their research areas. In order to do so, a bibliometric study was carried out in...
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Swati Agarwal,K. V. N. Tanmayi
Pág. 35 - 51
Spiritual intelligence is our capacity for developing meaning, vision and value and allows us to dream and to strive. Narcissism is characterized by indulgence in excessive self-love, selfishness, feelings of superiority, disregard for others, lack of em...
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E.A.C.P. Karunarathne, Zhang Jing
Pág. 78 - 88
With the technological advancements in the past few years in the mobile telecommunication industry, customer requirements and their behavioral patterns changed a lot. Implications of two of most popular such technological approaches which are independent...
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Sarah Mesquita Lima,Joyce da Silva Albuquerque,Sérgio Henrique Arruda Cavalcante Forte,Henrique Santos Lyra Maia
Pág. 91 - 109
Organizations depend on their ability to formulate, implement and evaluate strategies effectively in order to make better use of their resources and capabilities to achieve and maintain competitive advantage. Regarding micro and small enterprises (MSE), ...
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