|
|
|
Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
ver más
|
|
|
|
|
|
Nicolò Riboni, Erika Ribezzi, Lucia Nasi, Monica Mattarozzi, Maurizio Piergiovanni, Matteo Masino, Federica Bianchi and Maria Careri
The impact of the anthropic activities in Antarctica is a concerning issue. According to the Scientific Committee on Antarctic Research, attention has to be paid to the next-generation contaminants deriving from both long-range atmospheric transport and ...
ver más
|
|
|
|
|
|
Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
ver más
|
|
|
|
|
|
Francesco Caridi, Antonio Francesco Mottese, Giuseppe Paladini, Santina Marguccio, Maurizio D?Agostino, Alberto Belvedere, Domenico Majolino and Valentina Venuti
In this article, an investigation into the natural radioactivity content in natural inorganic pigments was carried out, together with the assessment of the radiological health risk for the public related to external exposure to ionizing radiations, via H...
ver más
|
|
|
|
|
|
Ruilin Liu, Yunqi Liu, Hongming Liu, Yuanxing Li, Hui Chen and Zongtao Zhu
Laser?MIG hybrid welding?brazing was used to weld 304 stainless steel and 6061-T6 aluminum alloy with a thickness of 2 mm. The microstructure, morphology, chemical composition and corrosion behavior of the samples after high-temperature oxidation were in...
ver más
|
|
|