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Xiaochen Wen, Tongtong Xie, Xinying Chen, Jie Li, Xiaoyang Han and Haiwei Sun
In order to obtain the quality information of Taishan black tea and provide data support for the establishment of assessment criteria for quality control of Taishan black tea, in this study, 45 samples of Taishan black tea were collected during the summe...
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Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s...
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Nan Fu, Dengfeng Liu, Hui Liu, Baozhu Pan, Guanghui Ming and Qiang Huang
Water, energy, food, and ecology are essential for achieving sustainable development in a region, and in order to achieve the Sustainable Development Goals, their security is also essential at a river basin scale. This study investigated the interrelatio...
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Yaoyu Li, Tengteng Qu, Yuzhi Wang, Qixin Zhao, Shujie Jia, Zhe Yin, Zhaodong Guo, Guofang Wang, Fuzhong Li and Wuping Zhang
Soil moisture critically influences crop growth, especially in dryland environments. Precise agricultural management requires real-time monitoring of stratified soil moisture and assessment of crops? daily water needs. We aim to provide low-cost, high-th...
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Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore and Rossella Albrizio
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried out ...
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