Redirigiendo al acceso original de articulo en 15 segundos...
ARTÍCULO
TITULO

Genetic Variability and Association Analysis of Oat (Avena sativa L.) Genotypes for Green Forage Yield and Other Components

Mayuri Sahu    
Ajay Tiwari    

Resumen

No disponible

 Artículos similares

       
 
Margherita Rodolfi, Matteo Marieschi, Benedetta Chiancone and Tommaso Ganino    
Background: Northern Italy has an enormous heritage of hop biodiversity that need to be exploited and studied. The preservation and valorization through the characterization of the existent biodiversity is a primary goal of the European Green Deal 2023?2... ver más
Revista: Applied Sciences

 
A A Tefera     Pág. 12 - 21
Mielies is een van die hoëprioriteitgewasse om die steeds groeiende bevolking in Afrika te voed, maar die produksie daarvan word beperk deur ?n tekort aan hoëopbrengsvariëteite tesame met biotiese en abiotiese stremming. Hierdie studie is begin om gemidd... ver más

 
Conny Sjöqvist    
Phytoplankton are photosynthetic, single-celled organisms producing almost half of all oxygen on Earth and play a central role as prey for higher organisms, making them irreplaceable in the marine food web. As Global Change proceeds, imposing rapidly int... ver más

 
Luca Fontanesi    
The rabbit (Oryctolagus cuniculus) is a unique multipurpose domestic species that has relevant economic impacts in several contexts. This review is focused on rabbit genetic resources that have been mainly bred for the fixation of differentiating feature... ver más
Revista: Applied Sciences

 
Jitendra Kumar Tak, Shalini Pilania, Ram Avtar Kaushik, S. S. Lakhawat, Mithlesh Kumari Meena, Kuldeep Singh Rajawat, Gajanand Jat, Devendra Jain     Pág. Page:104 - 111Abstrac