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Salvatore Coco, Alessandra Roncarati, Francesco Tiralongo and Alberto Felici
Climate change affects the shift range distribution of species, especially among mobile species, and this phenomenon can alter ecosystems and impacts human activities. Fishing is an anthropic activity that undergoes the effect not only of the introductio...
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Tarq Binalshikh-Abubkr, Marlia M. Hanafiah and Simon Kumar Das
The effects of two waste sources, red hybrid tilapia (Oreochromis sp.) and whiteleg shrimp (Litopenaeus vannamei), and two drying methods (freeze-drying and oven-drying) on the proximate chemical composition of bioflocs were investigated. In total, four ...
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Abdallah Tageldein Mansour, Belal Wagih Allam, Tarek Mohamed Srour, Eglal Ali Omar, Abdel Aziz Mousa Nour and Hala Saber Khalil
Cultivation of species of high growth rates is a key achievement of sustainable aquaculture development, with the aim of increasing animal protein per capita, maintaining food security and preserving freshwater usage. The present study was conducted to e...
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Anthony Okhonlaye Ojokoh, Bartholomew Saanu Adeleke
Pág. 87 - 95
This study was designed to evaluate the processing of yam paste (amala): A product of fermented yam (Discorea rotundata) flour. The sliced yam samples were fermented for 72 hours. The microorganisms were isolated and identified. The pH, TTA, temperature,...
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Adegboyeda Adeniji, Apovughaye Taiga, M S Ayodele
Pág. 138 - 142
The third world countries are not just suffering from food shortage, they are also plagued by malnutrition which stems from poverty coupled with inadequate informations about the nutritional contents of foods consume by most of her populace. Yam is a sta...
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