Study of fruit pulp chain from the perspective of Supply Chain Management (SCM)

Artículos similares

What?s in Your Fruit Juice??Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy

Acceso

Didem P. Aykas and Luis Rodriguez-Saona

In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,... ver más

Revista: Applied Sciences

The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast Saccharomyces cerevisiae var. boulardii

Acceso

Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych

Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta... ver más

Revista: Applied Sciences

Investigation of Fruit Growth Patterns, Olive Fly Bactrocera oleae (Rossi) Infestation, and Genetic Diversity in Italian Olive Cultivars

Acceso

Giandomenico Corrado, Alessandro Mataffo, Antonio P. Garonna, Rosa Rao and Boris Basile

The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures. The susceptibility of olive (Olea europaea L.) to this pest varies among cultivars, with fruit size bein... ver más

Revista: Applied Sciences

Actinidia arguta (Baby Kiwi) Waste: Preliminary Considerations on Seed Recovery

Acceso

Nicole Roberta Giuggioli, Cristiana Peano and Luca Brondino

Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited... ver más

Revista: Applied Sciences

Comparison of Fruit Quality Criteria and Heavy Metal Contents of Strawberries Grown in Organic and Conventional Agriculture

Acceso

Sevinç Sener and Mehmet Hadi Cantemur

People often consume organic foods because they believe they are healthier and tastier foods. Agricultural products consumed by humans may contain harmful components such as chemical residues and heavy metals. The aim of this study is to compare the frui... ver más

Revista: Applied Sciences

Artículos similares

Revistas destacadas