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Zelika Mega Ramadhania, Dong Uk Yang, Moelyono Moektiwardojo, Yaxi Han, Jin Kyu Park, Esrat Jahan Rupa, Deok Chun Yang, Seung Jin Lee and Se Chan Kang
Functional foods to prevent aging, particularly skin aging, have grown in popularity as society ages and science uncovers the pathological mechanisms of aging. In this study, we used processed ginseng, one of the famous functional foods, along with ferme...
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Liberato De Caro, César Barta, Giulio Fanti, Emilio Matricciani, Teresa Sibillano and Cinzia Giannini
In 2021, Wide-angle X-ray Scattering (WAXS) was applied to a sample of the Turin Shroud as a new method for dating ancient linen threads by inspecting their structural degradation. The major result of the research was to estimate the natural aging of the...
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Madalina Simona Baltatu, Cristiana Chiriac-Moruzzi, Petrica Vizureanu, László Tóth and János Novák
Titanium-based alloys are constantly improved to obtain properties suitable for their use. Improving titanium alloys is very important for performing alloys without side effects. In this paper effects of structure, microhardness, and indentation test of ...
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Ye-Eun Choi, Jung-Mo Yang and Ju-Hyun Cho
Owing to global population aging, instances of bone metabolic diseases have increased. Consequently, interest in natural and functional plant food products for the prevention and treatment of osteoporosis is also increasing. In this study, we determine t...
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Francesca Nardelli, Emilia Bramanti, Alessandro Lavacchi, Silvia Pizzanelli, Beatrice Campanella, Claudia Forte, Enrico Berretti and Angelo Freni
We investigated the thermal stability and corrosion effects of a promising ionic liquid (IL) to be employed as an advanced heat transfer fluid in solar thermal energy applications. Degradation tests were performed on IL samples kept in contact with vario...
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