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Cristina E. Almeida-Naranjo, Elvia Gallegos, Elizabeth Domínguez, Paola Gutiérrez, Vladimir Valle, Alex Darío Aguilar, Alexis Debut and Catalina Vasco
Oil palm empty fruit bunch fibers (OPEFBF), in three size ranges (small: 250?450 µm, medium: 450?600 µm, large: 600?800 µm), were investigated as a filter-bed material in biofilters for the removal of organic matter and nutrients. After saturation, these...
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Mirela Alina Sandu, Roxana Maria Madjar, Mihaela Preda, Ana Vîrsta, Mala-Maria Stavrescu-Bedivan and Gina Vasile Scae?eanu
The aim of this study was to perform a morphometric analysis of Prussian carp individuals collected from the Moara Domneasca pond in Ilfov County, Romania. This was accompanied by a physico-chemical characterization of the water, which was sampled from t...
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Ana Barroso, Teresa Valente, Amélia Paula Marinho Reis and Isabel Margarida H. R. Antunes
In natural waters, total dissolved solids (TDS) are usually estimated from electrical conductivity (EC) by applying a conversion factor (f). However, defining this conversion factor for mining influenced water is more complex since this type of water is ...
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Zipeng Wang, Yue Zhu, Zhenxue Jiang, Houjian Gong, Yu Yang, Bo Wang and Xin Wang
The continental shale oil resource in China exhibits significant potential and serves as a crucial strategic alternative to the country?s conventional oil and gas reserves. The efficacy of shale oil exploration and production is heavily contingent upon t...
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Carmen Tesoro, Maria Assunta Acquavia, Barbara Giussani, Giuliana Bianco, Raffaella Pascale, Filomena Lelario, Rosanna Ciriello, Angela Capece, Rocchina Pietrafesa, Gabriella Siesto and Angela Di Capua
For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the comp...
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