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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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Ioannis D. Apostolopoulos, Mpesi Tzani and Sokratis I. Aznaouridis
Fruit quality is a critical factor in the produce industry, affecting producers, distributors, consumers, and the economy. High-quality fruits are more appealing, nutritious, and safe, boosting consumer satisfaction and revenue for producers. Artificial ...
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Tianyi Feng and M. H. Ferri Aliabadi
This paper describes a study that focuses on assessing the influence of composites with different thicknesses (2 mm, 4 mm, and 9 mm) on embedded ultrasonic guided waves (UGWs) under varying temperatures. The study also demonstrates the effectiveness of t...
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S. Hooman Mousavi, M. R. Kavianpour, Jorge Luis García Alcaraz and Omid A. Yamini
Water pollution is a significant environmental challenge with implications for both the natural world and human well-being. To better understand and manage the complex interactions within water pollution systems, such as waste dumping in the sea, system ...
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Jasmine Rimani, Giordana Bucchioni, Andrea Dan Ryals, Nicole Viola and Stéphanie Lizy-Destrez
The lunar lava tubes are envisioned as possible hosting structures for a human base in the Moon?s equatorial regions, providing shelter from radiations, micrometeoroids, and temperature excursion. A first robotic mission is set to scout the habitability ...
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