Revistas
Artículos
Publicaciones
Documentos
REVISTA
Sustainability, Agru, Food and Environmental Research
TODAS
Redirigiendo al acceso original de articulo en
19
segundos...
Inicio
/
Sustainability, Agru, Food and Environmental Research
/
Vol: 9 Núm: Vol. 9 Par: 0 (2021)
/
Artículo
ARTÍCULO
TITULO
Biochemical Studies on edible oysters Crassostrea madrasensis and Saccostrea cucullata.
Packiam Paul
Chelladurai Stella
J Siva
Resumen
No disponible
Acceso
PÁGINAS
NÚMERO
Volumen: 9 Número: Vol. 9 Parte: 0 (2021)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
REVISTAS SIMILARES
Agronomy
Agriculture
Forests
Artículos similares
Changes in Soil Quality and Hydrological Connectivity Caused by the Abandonment of Terraces in a Mediterranean Burned Catchment
Acceso
Aleix Calsamiglia, Manuel Esteban Lucas-Borja, Josep Fortesa, Julián García-Comendador and Joan Estrany
Wildfires and agricultural activities are relevant factors affecting soil quality, hydrological cycle and sedimentary dynamics. Land abandonment leads to afforestation, which increases fire risk and land degradation. However, no studies have yet evaluate...
ver más
Revista:
Forests
Anatomical and biochemical studies of anthocyanidins in flowers of Anagallis monelli L. (Primulaceae) hybrids
Acceso
Andrea Quintana, Jana Albrechtová, Robert J. Griesbach and Rosanna F
Pág. 413 - 421
Revista:
SCIENTIA HORTICULTURAE
Physiological and biochemical studies during flower development in two rose species
Acceso
Shweta Sood, Dhiraj Vyas and Pramod Kumar Nagar
Pág. 390 - 396
Revista:
SCIENTIA HORTICULTURAE
Revistas destacadas
Infrastructures
Informed Infraestructure
BiT
Revista de la Construcción
Ver todas las revistas