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Marta Castrica, Dino Miraglia, Laura Menchetti, Raffaella Branciari, David Ranucci and Claudia M. Balzaretti
Nowadays, active packaging plays a key role in the food sector, improving the safety and quality of food and, at the same time, extending its shelf life. The aim of the study was to evaluate the efficacy that an active absorbent pad has in limiting micro...
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Sergey Matvienko,Vadim Shevchenko,Mykola Tereshchenko,Anatolii Kravchenko,Ruslan Ivanenko
Pág. 19 - 29
Thermophysical properties of various substances and mixtures were studied by the non-destructive method. It is proposed to determine the thermal conductivity of substances and mixtures by the thermistor direct heating method.The device was created for me...
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Damien Sous, Bruno Castelle, Arthur Mouragues and Philippe Bonneton
Headland rips, sometimes referred to as boundary rips, are rip currents flowing against natural or artificial obstructions extending seaward from the beach, such as headland or groynes. They can be driven either by the deflection of the longshore current...
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Victor G. L. Souza, João R. A. Pires, Érica T. Vieira, Isabel M. Coelhoso, Maria P. Duarte and Ana L. Fernando
Active packaging incorporated with natural extracts is a promising technology to extend shelf life of perishable food. Therefore, this study aimed to produce a bionanocomposite based on chitosan reinforced with sodium montmorillonite (MMT) and incorporat...
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