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Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du and Zaibin Wang
The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those >...
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Zvi Mendel, Hillary Voet, Ilan Nazarian, Svetlana Dobrinin and Dana Ment
The red palm weevil (Rhynchophorus ferrugineus) inflicts widespread damage in date palm plantations and urban settings, leading to stand loss and safety concerns, intensified by the economic and ecological burdens of synthetic preventive treatments. A no...
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Haiping Si, Mingchun Li, Weixia Li, Guipei Zhang, Ming Wang, Feitao Li and Yanling Li
Apples, as the fourth-largest globally produced fruit, play a crucial role in modern agriculture. However, accurately identifying apple diseases remains a significant challenge as failure in this regard leads to economic losses and poses threats to food ...
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Li Zhao, Changwei Wang, Haiying Gu and Chengyan Yue
Nonstandard pesticide-application behavior leads to excessive pesticide residue and even affects the quality and safety of agricultural products and agricultural sustainability. Based on 968 valid samples randomly selected in Jiangsu Province of China, i...
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Stavros Kalogiannidis, Christina-Ioanna Papadopoulou, Efstratios Loizou and Fotios Chatzitheodoridis
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as its impa...
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