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Mukson, Mohamad Badrun Zaman, Syariefull Ikhwan
Pág. 149 - 160
The product's quality and price are two considerations that consumers weigh before making a purchase. With the Gebug milkfish micro, small, and medium enterprises (MSME), as many as 17 businesses in Losari District, Brebes Regency, this study aims to eva...
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ASAFO ADJEI ANNING, GEORGE AKWAA-SEKYI, ELLIS KOFI AKWAA-SEKYI, MICHAEL OPOKU
Pág. Page:29 - 39Abstract
Inventory constitutes greater proportion of manufacturing firms? current assets of which water bottling companies are of no exception. Hence, prudent management of such inventory can be of a great source of competitive advantage in relation to maintainin...
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Dino Leonandri,(Sekolah Tinggi Pariwisata TrisaktiIndonesia)Rina Fitriana,(Politeknik SahidIndonesia)
Pág. 211 - 221
The competition between one hotel and another has made each hotel strategize to keep their customers. It also happens in the Swiss-Belresidences Hotel Kalibata Jakarta. Among several factors influencing customer loyalty is the quality of service and prod...
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Fikri Aulawi Rusmahafi,Ririn Wulandari
Pág. 68 - 77
This study aims to analyze the effect of Brand Image, Service Quality, and Customer Value on Customer Satisfaction of Bank Muamalat Indonesia. Where, customer satisfaction is part of the formation and to grow market share, in general, and increase the ra...
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Eri Marlapa
Pág. 132 - 139
Quality is the design is a function of product specifications, namely conformance in a measure of how far a product meets the requirements or quality specifications that have been determined from the totality of facilities and characteristics of products...
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