Redirigiendo al acceso original de articulo en 20 segundos...
ARTÍCULO
TITULO

Greenhouse Gas Emissions from Plantation to the Proceeded Wood Products via State Timber Corporation Depots for Selected Tree Species using Life Cycle Assessment

DKL Senadheera    
DMHSK Ranasinghe    
WASB Wahala    
HS Amarasekera    

Resumen

Life Cycle Assessment (LCA) provides a methodological framework for evaluating environmental performance over the life cycle of a product, process, or an activity. In Sri Lanka, majority of timber for wood based industries comes from homegardens and Government owned forest plantations. State Timber Corporation (STC) is the authoritative body for timber harvesting in state owned forest plantations. This LCA study was carried out to calculate Greenhouse Gas (GHG) emissions of the STC timber movements from the plantation to the finished product. The study concentrated on teak, eucalypt and mahogany species as they represented fast moving commercial timber of high significance. Assessment boundary was from the harvesting to the product. Updated emission factors were used to calculate the CO2 eq units. When considering the emissions during the process, the highest was recorded in the sawmilling process (48% from sawing, 9% from surfacing and 9% from drying). The transportation accounted for 31.25% of emissions while harvesting contributed to 6%. Other indirect emissions accounted for 2.75%.

 Artículos similares

       
 
Tiantian Li, Sumei Wan, Guodong Chen, Zhengjun Cui, Jinbin Wang, Zhilong Fan and Yunlong Zhai    
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube?alfalfa intercropping crop, relying on a long-term fiel... ver más
Revista: Agronomy

 
José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel    
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ... ver más
Revista: Agronomy

 
Justinas Anu?auskas, Andrius Grigas, Kristina Lekaviciene, Ernestas Zaleckas, Simona Paulikiene and Dainius Steponavicius    
In the scientific literature there is a lack of information on the integrated effect of bioenriched complex mineral fertilizers in the energy and environmental aspects of spring barley production technology. The aim of this study was to validate the type... ver más
Revista: Agriculture

 
Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou    
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met... ver más
Revista: Agronomy

 
Angela Brekalo, Damian Ravetta, Yvonne Thompson and M. Kathryn Turner    
Perennial grains have been proposed as a soil-healthy alternative to annual grains. Intermediate wheatgrass (Thinopyrum intermedium), whose seed is currently sold under the trade name Kernza®, and silflower (Silphium integrifolium), which is in the early... ver más
Revista: Agronomy