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Katrin Drastig, Ranvir Singh, Fiorina-Marie Telesca, Sofia Zanella Carra and Jasper Jordan
Assessment of nutritional water productivity (NWP) combines a metric of crop or livestock production per unit water consumed and human nutritional value of the food produced. As such, it can rationalize the use of scarce water for a portfolio of crop and...
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Guoyuan Yang, Zhi Li and Xu Xiao
To clarify the soil nutrient status and identify the safety risks of heavy metals in Camellia oleifera planting regions, the integrated soil fertility status was assessed using the improved Nemero composite index method, weighted average method, and coef...
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Behnam Parmas, Roohollah Noori, Seyed Abbas Hosseini and Mojtaba Shourian
This study analyses the impact of climate change on the inflows, sediment loads, and nutrient inputs to the Sabalan dam reservoir, a warm monomictic lake located northwest of Iran. For this purpose, the Soil and Water Assessment Tool (SWAT) was calibrate...
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Sharon N. Kahara, Buddhika D. Madurapperuma, Breana K. Hernandez, Luke Scaroni and Eric Hopson
Extensive wetland losses in California?s Central Valley have led to significant reductions in their natural functions, such as nutrient removal. Past studies suggest that individual wetland restoration efforts in the region yield mixed results mainly due...
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José Pedro Ramião, Cláudia Carvalho-Santos, Rute Pinto and Cláudia Pascoal
Water pollution from unsustainable agricultural practices is a global problem that undermines human health and economic development. Sustainable agricultural practices have been considered to maintain global food production without compromising water qua...
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