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ARTÍCULO
TITULO

New method to Proboscis Extension Reflex to the assessment of gustatory responses for stingless bees

Roberta Cornélio Ferreira Nocelli    
Clara Tavares Lourenço    
Sandra Eloisi Denardi-Gheller    
Osmar Malaspina    
Andrigo Monroe Pereira    
Fellipe Chaves Nominato    

Resumen

The proboscis extension reflex (PER) applied to restrained individuals is an important method to assess the sucrose responsiveness under laboratory conditions. Several authors have used the PER bioassay to assess behavioral effects of pesticides. A lot of them reported the difficult to use this method with non-Apis bees showing that this basic technique cannot be applied for all bees. The aim of this study was to evaluate the sucrose responsiveness of two brazilian stingless bees, Melipona scutellaris and Scaptotrigona postica using two different protocols: the traditional one and the new one where bees have free movements. In both cases, the bees were anesthetized (freezing) and inserted into plastic tubes with the tip cut out. After a starvation period were offered an increasing concentration of sucrose-water solution (w/v). Between the solutions, were offered water. With the traditional method, the sucrose responsiveness were observed only in M. scutellaris bees (12.5% of tested bees) in just one sucrose concentration (75%). Using the methodology with free movements, both species showed sucrose responsiveness in all concentrations (25%, 50% and 75%) tested. The number of M. scutellaris bees that had sucrose response ranged from 53.7% to 76.2 % depending on the sucrose concentration. And the number of S. postica ranged from 54% to 79%. These results showed that using the methodology with free movements the sucrose responsiveness can be assessment non-Apis bees.

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