|
|
|
|
|
Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt...
ver más
|
|
|
|
|
|
|
|
|
Jackson Williams, Andrew J. McKune and Nenad Naumovski
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of several ...
ver más
|
|
|
|
|
|
|
|
|
Rafal Longwic, Przemyslaw Sander, Anna Zdziennicka, Katarzyna Szymczyk and Bronislaw Janczuk
Canola oil cannot be directly used as a fuel in diesel engines because its physicochemical properties differ considerably from those of diesel oil. Therefore, the studies were intended to make closer the surface tension, viscosity and density of the cano...
ver más
|
|
|
|
|
|
|
|
|
Pan-Bo Deng, Li-Peng Guo, Hui-Ting Yang, Xiao-Yun Leng, Yue-Ming Wang, Jie Bi and Chun-Fang Shi
Saline-alkali land is the main reserve soil resource. The amount of arable farmland soil can be increased through improvement and utilization of saline-alkali land. Bio-organic fertilizer is an effective saline-alkali soil conditioner, but there are few ...
ver más
|
|
|
|
|
|
|
|
|
Xue Tian, Yuxiang Yuan, Yuanchun Zou, Lei Qin, Xiaoyan Zhu, Yu Zhu, Yuxi Zhao, Mengyu Jiang and Ming Jiang
Harmful cyanobacterial blooms disrupt aquatic ecosystem processes and biological functions. However, studies focusing on the effect of cyanobacterial blooms on the functional diversity of consumers are still insufficient. To examine the interactions of c...
ver más
|
|
|
|