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Inicio  /  Applied Sciences  /  Vol: 13 Par: 23 (2023)  /  Artículo
ARTÍCULO
TITULO

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Sylvestre Dossa    
Christine Dragomir    
Loredana Plustea    
Cosmin Dinulescu    
Ileana Cocan    
Monica Negrea    
Adina Berbecea    
Ersilia Alexa and Adrian Rivis    

Resumen

The paper has application potential in the bakery and related industries, considering that the proposed technological solutions can be implemented in the profile units in order to diversify the assortment range of flour products.

PÁGINAS
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