Redirigiendo al acceso original de articulo en 17 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 5 (2023)  /  Artículo
ARTÍCULO
TITULO

Study of the Group Vibrational Detachment Characteristics of Litchi (Litchi chinensis Sonn) Clusters

Xing Chen    
Weizu Wang    
Chaowei Huang    
Yanfei Wang    
Han Fu and Jun Li    

Resumen

A high-speed camera was applied to observe the shaking detachment tests with ?Guiwei? litchi clusters using 7 Hz, 9.5 Hz, and 12 Hz and the amplitudes of 40 mm, 60 mm, and 80 mm. The fruit?s detachment time and the number of fruit?fruit impacts were affected by the vibrational parameters and the fruit position (inside or outside of the cluster). A high and stable detachment speed and a low number of impacts could be achieved with the parameter combination of 9.5 Hz/80 mm. The cluster index, considering both the shaking position and the total fruit mass, was found to have a stronger correlation with the detachment time than the average fruit-to-shaker distance (distance from the shaker to the fruit). Thus, the detachment time can be estimated based on the cluster indexes. The fruit-to-shaker distance also affected the fruit-to-shaker impact. A fruit-to-shaker distance of 50~60 mm was recommended to avoid almost all the impacts, depending on the shaking parameters. The horizontal throw distance of the fruit was calculated based on the detachment velocity and angle, which can be used as the design basis for the catching devices. With a high enough drop height, a disc-shaped catching surface with a radius of 475 mm, 489 mm, 591 mm, 741 mm, 844 mm, and 832 mm, respectively, could collect 90% of all the fruit at six different vibrational parameter combinations. A closer catching surface to the fruit could effectively reduce the horizontal throw distance.

 Artículos similares

       
 
Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang    
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot... ver más
Revista: Agriculture

 
Mahmut Camlica and Gulsum Yaldiz    
In this study, 18 fenugreek genotypes and two cultivars were cultivated under irrigated and dryland conditions to determine the morphological, yield, quality, and bioactive properties. The morphological and seed yield values showed differences among the ... ver más
Revista: Agronomy

 
Kenani E. Chiwina, Gehendra Bhattarai, Haizheng Xiong, Neelendra K. Joshi, Ryan W. Dickson, Theresa M. Phiri, Ibtisam Alatawi, Yilin Chen, Zachary Stansell, Kai-Shu Ling and Ainong Shi    
Drought, a crucial abiotic stressor, markedly reduces the growth and yield of tomato crops (Solanum lycopersicum L.). Consequently, adopting drought-resistant cultivars and implementing breeding programs to enhance drought tolerance have emerged as endur... ver más
Revista: Agronomy

 
Xichao Fan, Jingtao Qin, Mouchao Lv and Mingliang Jiang    
Irrigation districts are a pivotal infrastructure of agricultural water conservancy engineering. Implementing modernization will be the main task of large-scale irrigation districts for a considerable amount of time in the future. In this study, four typ... ver más
Revista: Agronomy

 
Andrzej Parzonko, Anna Justyna Parzonko and Piotr Bórawski    
This study aims to present changes in the competitive positions of the dairy farms from EU countries with the highest milk production in 2020. The assessment was based on data from the FADN system for the years 2014?2021 and covered average and large dai... ver más
Revista: Agriculture