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Vol: 9 Par: 6 (2019)
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Artículo
ARTÍCULO
TITULO
Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants
Hager Alhaag
Xianjun Yuan
Azizza Mala
Junfeng Bai and Tao Shao
Resumen
Silage probiotics.
Palabras claves
fermentation
-
Lactobacillus plantarum
-
Pediococcus acidilactici
-
Pediococcus claussenii
-
silage quality
Acceso
PÁGINAS
pp. 0 - 0
NÚMERO
Volumen: 9 Parte: 6 (2019)
MATERIAS
INGENIERÍA Y CONSTRUCCIÓN CIVIL
TECNOLOGÍA
REVISTAS SIMILARES
Applied Sciences
Global Science and Technology
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
DOI
https://doi.org/10.3390/app9061247
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