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Inicio  /  Applied Sciences  /  Vol: 11 Par: 13 (2021)  /  Artículo
ARTÍCULO
TITULO

Sugarcane Bagasse Torrefaction for Fluidized Bed Gasification

Daniel Travieso Pedroso    
Einara Blanco Machin    
Gustavo Cabrera-Barjas    
Mauricio Flores    
Héctor Grandón Urra    
Felipe Solferini de Carvalho    
Maria Isabel Silva dos Santos    
Adrian Blanco Machín    
Eliana Vieira Canettieri    
Néstor Proenza Pérez    
Pedro Teixeira Lacava    
Leila Ribeiro dos Santos and João Andrade de Carvalho Júnior    

Resumen

Sugarcane bagasse has a great potential to be used as biofuel; however, its use as feedstock in fluidized bed reactors is hampered due to its fibrous nature, low apparent density, high moisture content, and difficulties with its fluidization. The present study evaluated the torrefaction of sugarcane bagasse to propose suitable process conditions that balance the properties of the fuel obtained in the torrefaction and the process?s energy requirements. Based on the thermogravimetric analysis and previous reports, two final process temperatures (230 °C and 280 °C) and residence times (35 and 45 min) for the same heating rate (5 °C/min) and nitrogen flow (1 L/min) were evaluated. Within the experimental conditions evaluated, it can be concluded that for 30 min of residence time, the average target temperature of 230 °C should be high enough to produce a stable torrefacted bagasse with a 3.41% reduction in the volatile content and obtain 98.85% of energy yield. Higher temperatures increase the feedstock?s carbon content and energy density, but the reduction in energy yield and the fraction of volatiles do not justify higher temperatures or longer residence times for pretreating the sugarcane bagasse.

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