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Inicio  /  Applied Sciences  /  Vol: 11 Par: 3 (2021)  /  Artículo
ARTÍCULO
TITULO

Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies

George Katsaros and Petros Taoukis    

Resumen

The results of this work quantitatively confirm the significant shelf-life extension, even at potentially deviating cold chain conditions, of high quality meat products, by post packaging high pressure processing, resulting in meat products loss and waste reduction.

PÁGINAS
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