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Inicio  /  Applied Sciences  /  Vol: 10 Par: 9 (2020)  /  Artículo
ARTÍCULO
TITULO

A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues

Duangjai Tungmunnithum    
Ahmed Elamrani    
Malika Abid    
Samantha Drouet    
Reza Kiani    
Laurine Garros    
Atul Kabra    
Mohamed Addi and Christophe Hano    

Resumen

A quick, green, and simple ultrasound-assisted microextraction was here developed and validated for a quick and simple evaluation of total phenolic content from almond oil residues for their valorization as a source of antioxidant compounds.

PÁGINAS
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REVISTAS SIMILARES
Aerospace
Water
Computers

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