Redirigiendo al acceso original de articulo en 19 segundos...
ARTÍCULO
TITULO

Study on the Rheology of CO2 Hydrate Slurry by Using the Capillary Method

Weiqi Fu    
Wei Wei    
Hao Wang    
Bingxiang Huang and Zhiyuan Wang    

Resumen

The rheological properties of the CO2 hydrate slurry are experimentally investigated by using a new flow loop with an inner diameter of 50 mm. The pressure drops of the CO2 hydrate slurry are measured experimentally under the volumetric hydrate fraction, ranging from 1.4 to 17.2 vol%, and the shear rate ranging from 40 to 590 s-1. Using the capillary method, the rheology of the CO2 hydrate slurry is analyzed based on pressure drop. The CO2 hydrate slurry is identified as a power-law fluid and exhibits strong shear-thickening behavior. The increase in the volumetric hydrate concentration not only ascends the apparent viscosity, but also makes the non-Newtonian behavior of the hydrate slurry become more obvious. The non-Newtonian index and the consistence factor of fluid increase exponentially with the volumetric hydrate concentration increasing. A Herschel?Bulkley-type rheological model of the CO2 hydrate slurry is correlated from experimental data. The developed model performs the average discrepancy of less than 16.3% within the range of the experiment.

 Artículos similares

       
 
Yuan Lin, Huaitao Qin, Jin Guo and Jiawang Chen    
Clay sediments are the main component of seabed sediment. Interactions between the nano-sized, disk-shaped and charged clay particles are complicated, as they control the sediment?s rheology. In this study, we studied the rheological behavior of the clay... ver más

 
Erik Nyberg, Dídac Llopart i Cervelló and Ichiro Minami    
Liquid lubricants are critical to enable long-life operation of high-performance machinery, such as geared actuators employed in robotics. In space applications, actuator gearboxes must operate in low temperatures, where liquid lubricants face inherent p... ver más
Revista: Aerospace

 
Fairouz Djeghim, Hayat Bourekoua, Renata Rózylo, Agata Bienczak, Wojciech Tanas and Mohammed Nesreddine Zidoune    
The aim of the study was to investigate the effect of using various by-products (orange and apple pomace, tomato peel, pepper peel, prickly pear peel, and prickly pear seed peel) on the dough rheology and properties of gluten-free bread. The by-products ... ver más
Revista: Applied Sciences

 
Jun Huang, Guang Yin, Muk Chen Ong, Dag Myrhaug and Xu Jia    
The present study carries out two-dimensional numerical simulations to investigate scour beneath a single pipeline and piggyback pipelines subjected to an oscillatory flow condition at a Keulegan?Carpenter (???? K C ) number of 11 using SedFoam (an open-... ver más

 
Wasim Ullah Khan, Muhammad Awais, Nabeela Parveen, Aamir Ali, Saeed Ehsan Awan, Muhammad Yousaf Malik and Yigang He    
The current study is an attempt to analytically characterize the second law analysis and mixed convective rheology of the (Al2O3?Ag/H2O) hybrid nanofluid flow influenced by magnetic induction effects towards a stretching sheet. Viscous dissipation and in... ver más
Revista: Coatings